This is a common question raised by many consumers and businesses when choosing products to preserve food. PVC (Polyvinyl Chloride) is widely used in the production of food wrap due to its excellent elasticity, strong cling, and ability to keep food fresh for longer.
However, not all PVC food wrap are safe. The differences lie in the raw materials, manufacturing technology, and types of additives used. That is why international safety standards such as FDA and ISO 22000 play a vital role in evaluating food-grade PVC wrap.
When selecting food wrap, businesses and distributors should carefully consider the following five criteria:
High-quality PVC wrap should not have a strong plastic or chemical smell, ensuring it does not affect the taste or aroma of the food.
Premium food wrap offers natural cling, thanks to advanced film technology and plant-based additives—without the use of harmful adhesives.
Choose products that meet international certifications such as FDA (USA), ISO 9001, and ISO 22000, ensuring strict quality control and food safety compliance.
Safe PVC wrap should be flexible, stretch evenly, and resist tearing, making it suitable for industrial-scale food packaging.
The product should provide clear information on the brand name, origin, ingredients, usage instructions, and safety certifications directly on the packaging.
One of the key factors that determine the quality of food wrapping film is the raw materials used. While many manufacturers use low-quality materials, Samyoung Chemical Vietnam Co., Ltd. is committed to using 100% imported raw materials from reputable suppliers.
Our PVC film is made using imported raw materials from countries such as Japan and South Korea, which provide high durability, excellent adhesive properties, and no odor. The imported materials ensure consistent quality across every roll of film, making it easier for dealers to close deals without worrying about product quality.
Cheap PVC films often use recycled materials or materials of unclear origin. This can lead to issues such as poor adhesion, easy tearing, and plastic odors – problems that consumers are highly concerned about. Samyoung’s PVC Food Wrap film, however, does not have these issues. It protects consumers’ health and always comes with safety certifications.
Stable Quality: Imported raw materials ensure that the PVC film maintains consistent quality without fluctuations.
Easier to Sell to Discerning Customers: Supermarkets and restaurants require materials with clear origins and meeting safety standards.
Higher Competitive Edge: Imported PVC film helps dealers establish credibility and build trust with customers.
Samyoung Chemical Vietnam is a direct manufacturer of PVC food wraps in Vietnam, with a state-of-the-art factory located in Dong Nai Province.
We are proud to offer high-quality PVC food wrap products, made from plant-based materials imported from Korea, ensuring both consumer safety and environmental friendliness.
With a strong commitment to sustainable development, Samyoung Chemical Vietnam always prioritizes product quality and consumer health.
Our PVC food wrap products are designed to:
Keep food fresh for longer periods
Prevent bacterial contamination
Save time and storage costs
With high flexibility and strong adhesion, Samyoung Chemical Vietnam’s food wraps effectively meet the food preservation needs of restaurants, supermarkets, and households.
At Samyoung Chemical Vietnam, we are committed to:
No harmful chemicals
Absolute safety for consumers
Eco-friendly and biodegradable products
We continuously innovate and improve our technologies to deliver better products, working hand in hand with our customers to protect public health and support sustainable development.
