Release of Harmful Chemicals
Low-quality wrap film may contain BPA, phthalates, or other toxic compounds that can leach into food when exposed to high temperatures, posing health risks.

Not Heat-Resistant
Some substandard wrap film may melt or deform when used in microwaves or with hot food, increasing the risk of contamination.

Unpleasant Odor & Impact on Food Flavor
Inferior wrap film often have a strong plastic smell, which can alter the taste of food and create an unpleasant experience.

Easily Torn & Ineffective Food Protection
Poor-quality wrap film have weak adhesion, tear easily, and fail to protect food properly from bacteria, moisture, and air.

Environmental Pollution
Many low-quality wrap film are made from non-biodegradable materials, making recycling difficult and negatively impacting the environment.