5 Warnings About Using Low-Quality Wrap film

  • monamedia

  • Last updated:02/01/2025

Release of Harmful Chemicals – Low-quality wrap film may contain BPA, phthalates, or other toxic compounds that can leach into food, posing serious health risks.

 

 

  1. Release of Harmful Chemicals
    Low-quality wrap film may contain BPA, phthalates, or other toxic compounds that can leach into food when exposed to high temperatures, posing health risks.

  2. Not Heat-Resistant
    Some substandard wrap film may melt or deform when used in microwaves or with hot food, increasing the risk of contamination.

  3. Unpleasant Odor & Impact on Food Flavor
    Inferior wrap film often have a strong plastic smell, which can alter the taste of food and create an unpleasant experience.

  4. Easily Torn & Ineffective Food Protection
    Poor-quality wrap film have weak adhesion, tear easily, and fail to protect food properly from bacteria, moisture, and air.

  5. Environmental Pollution
    Many low-quality wrap film are made from non-biodegradable materials, making recycling difficult and negatively impacting the environment.

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