Wrap film is an essential helper in food preparation and ingredient handling before cooking. Especially when marinating meat or fish with spices, wrap film helps keep the ingredients fresh, prevents bacterial contamination, and ensures even absorption of flavors.

1. Enhances Flavor Absorption

• When marinating meat or fish with ingredients such as fish sauce, salt, pepper, garlic, and onions, wrapping it tightly prevents the spices from evaporating, allowing them to penetrate the food more effectively.
• If food is exposed to air for too long, spices may dry out or lose some of their aroma. Using wrap film helps retain moisture and enhances the marination process.

2. Prevents Odors from Spreading in the Refrigerator

• Marinated meat or fish stored in the refrigerator can release strong odors that may affect other foods.
• Wrapping food properly with food wrap helps seal in the smell, keeping the refrigerator fresh and the kitchen space clean.

Conclusion

With these benefits, wrap film makes cooking more organized, convenient, and efficient. To ensure health and safety, always choose wrap film that is free from harmful chemicals.