Is PVC Food Wrap Safe?

This is a common question raised by many consumers and businesses when choosing products to preserve food. PVC (Polyvinyl Chloride) is widely used in the production of food wrap due to its excellent elasticity, strong cling, and ability to keep food fresh for longer.

However, not all PVC food wrap are safe. The differences lie in the raw materials, manufacturing technology, and types of additives used. That is why international safety standards such as FDA and ISO 22000 play a vital role in evaluating food-grade PVC wrap.

5 Criteria to Identify Safe PVC Food Wrap

When selecting food wrap, businesses and distributors should carefully consider the following five criteria:

✅ 1. No Unpleasant Odor

High-quality PVC wrap should not have a strong plastic or chemical smell, ensuring it does not affect the taste or aroma of the food.

✅ 2. Natural Adhesion Without Harmful Chemicals

Premium food wrap offers natural cling, thanks to advanced film technology and plant-based additives—without the use of harmful adhesives.

✅ 3. Certified Food Safety Standards

Choose products that meet international certifications such as FDA (USA), ISO 9001, and ISO 22000, ensuring strict quality control and food safety compliance.

✅ 4. Consistent Stretchability and High Durability

Safe PVC wrap should be flexible, stretch evenly, and resist tearing, making it suitable for industrial-scale food packaging.

✅ 5. Clear and Transparent Labeling

The product should provide clear information on the brand name, origin, ingredients, usage instructions, and safety certifications directly on the packaging.